Introduction
If you have been struggling with stubborn weight that will not shift no matter what you do, energy crashes that arrive at predictable times, cravings that feel out of your control, or symptoms that have been dismissed as "just stress" or "just getting older" - there is a clinical condition you may not have heard discussed properly, and it might explain far more than you realise.
Insulin resistance is one of the most common, most clinically significant, and most under-recognised metabolic conditions in women. It affects up to one in three women by midlife, drives the majority of cases of PCOS, worsens significantly through the perimenopausal transition, and underlies a wide range of symptoms that women are routinely told are normal - when they are signals that something specific and addressable is happening physiologically.
The frustration most women experience with this condition is real. Standard blood tests routinely miss it for years. The symptoms are vague enough to be attributed to almost anything. The women who have it often spend a long time being told nothing is wrong before someone finally investigates properly and finds what has been hiding in plain sight.
This article is a clear, clinically grounded guide to recognising insulin resistance in women - what it actually is, the signs to look for, why standard testing misses it, how to get tested properly, and what genuinely helps once you know.
You are not imagining your symptoms. They have a name, and they have a path forward.
What Insulin Resistance Actually Is
Before exploring the signs, it helps to understand what insulin resistance is at the cellular level - because the symptoms become much clearer once the mechanism is understood.
Insulin is a hormone produced by the pancreas in response to food, particularly carbohydrates. Its primary job is to move glucose from the bloodstream into your cells, where it can be used for energy or stored for later. Think of insulin as a key - it unlocks the cell door so glucose can enter.
In a healthy metabolism, this process works efficiently. Small amounts of insulin produce a clear cellular response. Glucose enters cells. Blood sugar returns to baseline. Energy is delivered where it is needed.
In insulin resistance, the cells stop responding properly to insulin's signal. They become, in effect, hard of hearing. The same amount of insulin no longer produces the same effect. To compensate, the pancreas pumps out more insulin - sometimes two, three, or even ten times the normal amount - to force glucose into the cells.
This state - chronically elevated insulin levels working overtime - is called hyperinsulinemia, and it is the underlying state in early insulin resistance. Your blood sugar can still look perfectly normal on a standard test, sometimes for ten to fifteen years, because the elevated insulin is successfully keeping it in range.
But high insulin itself causes problems. It drives fat storage (particularly around the abdomen). It disrupts other hormones. It promotes inflammation. It contributes to fatigue, cravings, mood changes, and cognitive symptoms. It is the silent condition underneath a remarkable range of women's health issues - and addressing it changes everything that flows downstream.
Why It Is Often "Silent" in Women
Insulin resistance is frequently called "silent" because the early stages can persist for years without showing up on the tests most doctors run. There are several specific reasons for this.
Standard testing measures the wrong thing. Most GPs run fasting glucose, HbA1c, or both. These tests measure blood sugar - not insulin. Blood sugar is the last thing to break in the insulin resistance process. By the time it rises into a flagged range, you have likely had insulin resistance for a decade or more.
The symptoms are easily attributed to other things. Fatigue is attributed to a busy life. Weight gain is attributed to ageing. Cravings are attributed to lack of discipline. Mood changes are attributed to stress. Each individual symptom has plausible alternative explanations, so the underlying pattern often goes unrecognised.
Women present differently from men. Much of the clinical research on insulin resistance has been conducted in male populations. Women often present with subtler, more hormonally driven symptoms that the standard clinical framework does not catch as readily.
The cumulative pattern matters. A single symptom is easy to dismiss. The recognition of insulin resistance usually comes from seeing several symptoms together, in a pattern that points to the underlying metabolic picture.
The good news is that insulin resistance is one of the most responsive metabolic conditions to targeted intervention. Identifying it earlier - in the silent phase rather than after blood sugar has progressed to pre-diabetes or diabetes - means addressing it before it has done its most significant damage and produces by far the best clinical outcomes.
The 9 Signs of Insulin Resistance in Women
Here are the signs that most consistently point to insulin resistance in women. If you recognise yourself in three or more of these, the likelihood that insulin resistance is contributing to your symptoms is significant - and proper investigation is warranted.
1. Stubborn Abdominal Weight That Will Not Shift
Insulin is a storage hormone. When it is chronically elevated, it preferentially directs fat storage to the visceral and abdominal depots - the fat that accumulates around the internal organs and waist.
This produces a specific pattern: weight that gathers around the midsection even when arms and legs remain relatively unchanged. Sometimes called the "apple shape." Weight that does not respond to the eating and exercise patterns that worked previously. A waist circumference that has crept up despite no major change in habits.
Visceral fat is also metabolically active - it releases inflammatory chemicals and contributes to worsening insulin resistance in a self-reinforcing cycle. This is why addressing insulin resistance is essential for changing this pattern. Calorie restriction alone rarely shifts abdominal weight when insulin is the driver.
For the full picture: Perimenopause and Weight Gain and PCOS Weight Gain
2. Predictable Energy Crashes - Particularly Mid-Morning and Mid-Afternoon
Do you experience a significant drop in energy around 10am or 3pm? Reach for caffeine or sugar to push through? Feel a heaviness, brain fog, or shakiness that lifts when you eat?
This is one of the most recognisable patterns of insulin resistance. The mechanism: a meal (often carbohydrate-heavy) drives a glucose spike, the pancreas responds with a large insulin surge, glucose drops sharply, and the brain perceives a fuel crisis. Cortisol and adrenaline rise to compensate, producing the crash-and-recovery pattern that follows.
In women with insulin resistance, this happens multiple times a day, every day. The cumulative energy cost is substantial.
If your fatigue has a predictable timing pattern, blood sugar instability driven by insulin resistance is almost certainly contributing. The good news: stabilising blood sugar is one of the fastest interventions to address this - often producing noticeable improvement within days.
3. Intense Cravings - Especially for Sugar and Refined Carbohydrates
Insulin resistance produces cravings that feel qualitatively different from ordinary food preferences. They are intense, urgent, often arriving shortly after meals, and frequently focused on quick-energy carbohydrates - bread, pasta, sweets, biscuits, chocolate.
The mechanism: when cells are not efficiently receiving glucose, the brain continues to perceive an energy deficit even after eating. It signals for more fuel, particularly the fast-acting kind. The cravings are not lack of willpower. They are a physiological response to cellular fuel mismatch.
A useful diagnostic: if you find yourself genuinely hungry within one to two hours of a substantial meal - particularly if that meal was carbohydrate-heavy - this points strongly to the insulin resistance pattern.
PCOS Cravings covers the mechanism in depth.
4. Difficulty Feeling Full After Meals
Beyond the cravings, insulin resistance interferes with leptin - the hormone that signals fullness and satiety. Women with insulin resistance often describe never quite feeling satisfied after meals, eating more than they intended, or feeling hungry again surprisingly quickly.
This is not gluttony or lack of self-control. It is a hormonal communication breakdown. The signals that should tell the brain "you have eaten enough" are being interfered with.
The practical consequence: a tendency to eat more than the body actually needs, and to graze through the day rather than feel satisfied by structured meals. Both patterns reinforce the underlying insulin resistance.
5. Skin Tags and Darkened Skin Patches (Acanthosis Nigricans)
These are the most visible - and most under-recognised - clinical signs of insulin resistance.
Skin tags are small, soft, hanging growths of skin, most commonly appearing on the neck, in the armpits, in the groin, or under the breasts. They can be flesh-coloured or slightly darker. They are caused by high insulin stimulating skin cell replication. Multiple skin tags, particularly in someone under 50, are a clinically significant sign of insulin resistance.
Acanthosis nigricans is the medical term for darkened, velvety patches of skin that appear in body folds - most commonly on the back of the neck, in the armpits, on the elbows or knees, or in the groin. The skin looks slightly dirty, even when freshly washed. This is one of the most specific clinical signs of insulin resistance in dermatology, and it warrants prompt investigation.
If you have noticed skin tags appearing in the last few years, or any patches of skin that look darker, velvety, or "dirty-looking" in body folds, mention this directly to your GP and request testing for insulin resistance. These are clinical signs that warrant proper investigation rather than cosmetic treatment alone.
6. Brain Fog and Difficulty Concentrating
The brain is one of the most glucose-dependent organs in the body, using approximately 20% of total energy. When cellular glucose delivery is impaired by insulin resistance, brain function is directly affected.
Women with insulin resistance often describe:
- Difficulty concentrating, particularly later in the morning or afternoon
- A heavy, foggy quality to thinking
- Word-finding difficulties
- Reduced mental sharpness for tasks that used to feel easy
- A sense of becoming "a different person" cognitively when meals are delayed or after refined carbohydrate consumption
This pattern is particularly pronounced in perimenopause, where the cognitive effects of insulin resistance overlap with and amplify the hormonal cognitive changes of the transition. Perimenopause and Brain Fog covers the broader picture.
7. Mood Swings, Irritability, and Anxiety That Track With Eating
The blood sugar instability of insulin resistance has direct effects on mood. Each glucose spike-and-crash cycle is accompanied by cortisol and adrenaline release - producing the physical sensations of anxiety (racing heart, tense muscles, hypervigilance) and the mood drop (irritability, low mood, reduced patience) that follow.
The pattern to watch for: mood changes that arrive at predictable times of day, particularly mid-morning and mid-afternoon, or shortly after meals. Irritability that arrives when you have not eaten for several hours. Anxiety that intensifies in the period before lunch or before dinner.
This pattern is one of the most under-recognised contributors to mood and anxiety symptoms in midlife women. For many women, addressing blood sugar stability alone produces dramatic mood improvement within weeks.
Perimenopause and Anxiety covers the mechanism in detail.
8. Hormonal Symptoms - Irregular Cycles, Worsening PMS, PCOS Symptoms
Insulin and reproductive hormones are deeply interconnected. Elevated insulin drives the ovaries to produce excess androgens (including testosterone). This produces - or worsens - the classic hormonal pattern seen in PCOS: irregular cycles, cystic acne (particularly on the jaw and chin), unwanted hair growth on the face or body, and difficulty conceiving.
In women without diagnosed PCOS, insulin resistance can still drive worsening premenstrual symptoms, more difficult cycles, and a sense that hormones feel increasingly out of balance.
In perimenopause, insulin resistance accelerates as oestrogen declines - meaning that perimenopausal symptoms often intensify when underlying insulin resistance is present and unaddressed.
For the connections in detail:
9. Slow Recovery, Persistent Inflammation, and Unexplained Fatigue
Chronically elevated insulin promotes a pro-inflammatory state in the body. Women with insulin resistance often describe feeling stiff, puffy, slow to recover from exertion, and persistently tired in a way that does not lift with sleep alone.
The inflammatory state of insulin resistance contributes to:
- Joint stiffness or aches without specific injury
- Slow recovery from exercise
- Persistent puffiness or fluid retention
- General malaise that does not have an obvious cause
- A baseline of low-grade fatigue independent of activity levels
For the broader inflammation picture: Perimenopause and Inflammation
Insight
Most women with insulin resistance do not present with one dramatic symptom. They present with a pattern of several subtler symptoms that, taken together, point clearly to the underlying metabolic picture. The clinical recognition of insulin resistance is often the moment a woman realises that her stubborn weight, her afternoon crashes, her cravings, her mood swings, her brain fog, and her hormonal symptoms are not separate problems - they are connected expressions of the same underlying mechanism. That recognition is the beginning of being able to address them properly.
How Insulin Resistance Connects to PCOS and Perimenopause
Insulin resistance is the underlying metabolic driver behind the two conditions that dominate women's hormonal health in the reproductive and midlife years.
PCOS
Approximately 70–80% of women with PCOS have underlying insulin resistance - and addressing it is often the most clinically powerful intervention available for PCOS symptoms. High insulin signals the ovaries to produce excess androgens, which drives the cycle disruption, acne, hair changes, and metabolic features of PCOS. Improving insulin sensitivity addresses the root cause rather than managing each symptom separately.
For the full picture: PCOS and Metabolism: The Complete Guide
Perimenopause
As oestrogen declines through perimenopause, insulin sensitivity reduces. This is why women in their 40s often find that the eating patterns and exercise routines that worked at 30 suddenly produce different results. Insulin resistance is one of the most significant - and most under-recognised - metabolic shifts of the perimenopausal transition.
For the full picture: Perimenopause and Metabolism: The Complete Guide
This is why the same article addresses two seemingly separate conditions. The metabolic mechanism is the same. The treatment principles are the same. And the women who recognise the underlying insulin resistance often experience improvements across what they thought were unrelated symptom categories.
Why Standard Blood Tests Miss It
This is where the medical system most often fails women with insulin resistance. Let me explain clearly what happens.
When you see your GP about your symptoms, the typical investigation involves a fasting glucose test, an HbA1c (a three-month average blood sugar), or both. If these come back in the normal range, you are told everything looks fine.
The problem: these tests measure blood sugar, not insulin. Blood sugar is the last variable to break in the insulin resistance process. Your body will work extraordinarily hard - pumping out two, five, or ten times the normal amount of insulin - to keep blood sugar in the normal range. By the time it rises high enough to be flagged, you have typically had silent insulin resistance for ten to fifteen years.
This is a system optimised for diagnosing established type 2 diabetes, not for catching the metabolic dysfunction that precedes it by years or decades.
For women, this delay matters significantly. The decade of silent insulin resistance is the decade in which weight has been hardest to manage, when energy has been most unpredictable, when hormonal symptoms have been most disruptive, and when the foundation is being laid for far more serious metabolic disease.
The Tests That Actually Reveal Insulin Resistance
If you suspect insulin resistance, the tests below give a much clearer picture than standard blood sugar testing alone. Most GPs will run these on request, particularly if you can explain why you are asking.
Fasting insulin. This is the single most useful test for catching insulin resistance early. While many laboratories list 2–25 mIU/L as the reference range, the optimal range for metabolic health is significantly tighter - typically under 7 mIU/L, and ideally under 5. A fasting insulin of 10 or above suggests meaningful insulin resistance even when blood sugar is normal.
HOMA-IR (Homeostatic Model Assessment of Insulin Resistance). A calculation based on your fasting glucose and fasting insulin together. It produces a single number representing how hard your body is working to maintain glucose balance.
Fasting glucose and HbA1c. Standard tests - useful as part of the broader picture, but not sufficient on their own. Fasting glucose ideally below 5.0 mmol/L (90 mg/dL). HbA1c ideally below 5.4%.
Lipid panel. Insulin resistance has characteristic effects on lipids - typically elevated triglycerides, low HDL, and elevated triglyceride-to-HDL ratio. A ratio above 2.0 is one of the more useful insulin resistance markers.
High-sensitivity CRP (hs-CRP). Measures chronic low-grade inflammation, which both drives and is driven by insulin resistance. Often elevated when insulin resistance is present.
Full thyroid panel. Thyroid dysfunction overlaps significantly with insulin resistance, both clinically and mechanistically. Request TSH, free T4, free T3, reverse T3, and thyroid antibodies - not just TSH.
Other useful markers in the broader picture: ferritin, vitamin D, B12, and folate - deficiencies in these often coexist with insulin resistance and contribute to the symptomatic picture.
If your GP is hesitant to run fasting insulin or HOMA-IR, the specific phrase to use is: "I would like to be screened for insulin resistance, not just diabetes." This frames the request in clinical language that most clinicians will recognise as legitimate. You can also point to symptoms (skin tags, abdominal weight, family history of type 2 diabetes, PCOS, perimenopausal symptoms) as the reason for the request.
When to See a Clinician
Insulin resistance warrants proper clinical assessment rather than self-management in several specific situations:
- You recognise yourself in three or more of the signs above, particularly if symptoms are affecting daily quality of life
- You have visible signs of acanthosis nigricans or multiple new skin tags
- You have a family history of type 2 diabetes, PCOS, or significant metabolic disease
- You have been diagnosed with PCOS or are navigating perimenopause with significant symptoms
- You are pregnant or planning pregnancy - insulin resistance affects fertility, pregnancy outcomes, and gestational diabetes risk
- You have tried multiple dietary approaches without sustainable results
- You want to address the metabolic root of symptoms rather than manage them at the surface
Working with a clinician who understands insulin resistance - and who is willing to order the right tests and interpret them within an optimal range framework rather than just standard reference ranges - produces significantly better outcomes than navigating it alone.
What Actually Helps: The Clinical Approach
The encouraging part of the insulin resistance picture is that it is one of the most responsive metabolic conditions to targeted intervention. Cells are not permanently damaged - they have become unresponsive, and the right inputs over time consistently restore responsiveness.
Nutrition Is the Most Powerful Single Lever
This is the area where the largest and most durable improvements come from. The principles:
Adequate protein at every meal. Protein has the lowest insulin response of any macronutrient, supports muscle mass (which is the body's primary glucose disposal site), and produces the strongest satiety response. Aim for 1.4–2.0g of protein per kilogram of body weight daily, distributed across meals.
Stabilise blood sugar through meal structure. Never eat carbohydrates in isolation. Always pair with protein, fat, and fibre. Lead meals with protein and vegetables before the carbohydrate portion - this single change reduces post-meal glucose response by up to 30%.
Choose lower-glycaemic carbohydrate sources. Non-starchy vegetables, legumes, intact wholegrains (oats, quinoa, brown rice), and small portions of starchy vegetables over refined carbohydrates and sugar.
Anti-inflammatory food choices by default. Oily fish two to three times a week, plenty of plant variety, extra-virgin olive oil, herbs and spices, reduced ultra-processed foods. Inflammation and insulin resistance amplify each other; addressing one improves the other.
Support gut health. Plant diversity (aim for 30 different plants per week), fermented foods regularly, adequate fibre. A healthy microbiome directly supports insulin sensitivity through short-chain fatty acid production.
For the full framework: The Best Diet for Perimenopause | How to Balance Blood Sugar with PCOS
Resistance Training - Non-Negotiable
Muscle is the body's primary site of insulin-mediated glucose disposal. Every kilogram of muscle is metabolically active tissue that directly improves insulin sensitivity. The decline in muscle mass that occurs through midlife - accelerated dramatically in perimenopause - directly worsens insulin resistance.
Resistance training two to four times per week, with progressive overload, is one of the most clinically powerful interventions for insulin sensitivity available. It is not optional. It is essential.
Perimenopause and Exercise covers the framework.
Daily Walking
Walking activates muscle glucose uptake without raising cortisol significantly. A daily 30–45 minute walk produces measurable improvements in fasting glucose, post-meal glucose disposal, and insulin sensitivity over weeks. Post-meal walks of even 10–15 minutes meaningfully reduce post-meal glucose spikes.
Sleep Quality
Even partial sleep deprivation produces measurable worsening of insulin sensitivity within days. Restoring sleep quality is a direct insulin resistance intervention. Perimenopause and Sleep
Cortisol Regulation
Chronic cortisol elevation directly worsens insulin resistance. Stress management, time outdoors, restorative movement, and reducing the chronic stress load all support insulin sensitivity through this mechanism. Perimenopause and Cortisol
Targeted Supplementation Where Appropriate
Several nutrients have evidence for supporting insulin sensitivity:
- Magnesium - frequently depleted in women with insulin resistance; supplementation often produces noticeable improvement
- Vitamin D - correction of deficiency improves insulin sensitivity directly
- Omega-3 fatty acids - anti-inflammatory effects translate into improved insulin sensitivity
- Inositol (particularly myo-inositol and D-chiro-inositol) - strong evidence for insulin sensitivity support, particularly in women with PCOS
- Berberine - has evidence comparable to metformin for some markers of insulin sensitivity; worth discussing with a knowledgeable clinician
These are supporting layers, not foundations. The nutritional and lifestyle work is where the largest gains come from.
Medical Therapy Where Indicated
For women with significant insulin resistance - particularly those with PCOS or established metabolic dysfunction - metformin and increasingly GLP-1 medications have evidence for improving insulin sensitivity and metabolic outcomes. These are decisions for a clinical conversation with a GP or specialist familiar with women's metabolic health.
Clinical Insight
Insulin resistance is now well-established in the clinical literature as one of the most common and most consequential metabolic conditions in women - underlying 70–80% of PCOS cases, worsening significantly through the perimenopausal transition, and contributing to a wide range of symptoms that often go unrecognised. The evidence consistently shows that early identification - through fasting insulin, HOMA-IR, and the symptomatic pattern rather than blood sugar alone - combined with targeted intervention produces meaningful improvement in metabolic markers, symptomatic burden, and long-term metabolic and cardiovascular risk. Personalised nutritional intervention calibrated to individual biochemistry consistently produces the most significant improvements in insulin sensitivity - particularly when supported by appropriate resistance training, sleep restoration, and cortisol regulation. For women who recognise themselves in the signs of insulin resistance, the clinical reality is encouraging: this is one of the most responsive metabolic conditions to address well, and the improvements that follow often extend well beyond what was originally being treated.
Frequently Asked Questions
What is silent insulin resistance?
Silent insulin resistance is the early stage of the condition where blood sugar remains normal despite chronically elevated insulin levels. The pancreas is working overtime to keep glucose in range, but the underlying metabolic dysfunction is producing symptoms - weight gain, fatigue, cravings, mood and hormonal changes - even though standard blood tests appear normal. This phase can persist for 10–15 years before blood sugar finally rises into a flagged range.
Can you have insulin resistance with normal blood sugar?
Yes - and this is the norm in the early stages. Blood sugar is the last variable to break in the insulin resistance process. The body's compensatory insulin response keeps glucose in normal range for many years before the system finally fails to compensate. Fasting insulin and HOMA-IR are the tests that catch insulin resistance during this silent phase.
What is the most accurate test for insulin resistance in women?
The combination of fasting insulin and HOMA-IR is the most accurate practical assessment for the silent phase. Fasting insulin under 7 mIU/L (ideally under 5) and HOMA-IR under 1.0 indicate good insulin sensitivity. Standard fasting glucose and HbA1c are useful as supporting markers but miss insulin resistance in its silent phase.
Can insulin resistance be reversed in women?
Yes, in the majority of cases. Insulin resistance is a functional, behavioural state of the cells - not permanent damage. With targeted nutritional intervention, appropriate movement (particularly resistance training), sleep restoration, cortisol regulation, and where appropriate medical support, cellular insulin sensitivity consistently improves. The earlier it is addressed, the more complete the reversal tends to be.
How long does it take to improve insulin resistance?
Initial improvements - energy, cravings, mood, post-meal glucose responses - often appear within 2–4 weeks of targeted dietary intervention. Measurable improvement in fasting insulin and HOMA-IR typically appears at 8–12 weeks. Sustained improvement in body composition and the broader symptomatic picture builds over 3–6 months and continues with consistency.
What is the difference between insulin resistance in women and men?
Insulin resistance presents differently in women, often with more hormonal symptoms (cycle changes, mood changes, PCOS symptoms), more pronounced energy and craving symptoms, and stronger interaction with oestrogen and the menstrual cycle. The metabolic mechanisms are the same; the clinical picture often differs. Much existing clinical research has been conducted in male populations, which has contributed to under-recognition in women.
Does perimenopause cause insulin resistance?
Perimenopause worsens insulin sensitivity through declining oestrogen, reduced muscle mass, and increased cortisol reactivity. Women without prior insulin resistance often develop it through perimenopause; women with existing insulin resistance often see it intensify. This is one of the most under-recognised metabolic shifts of the perimenopausal transition and a significant reason why the patterns that worked in your 30s often stop working in your 40s.
The Bottom Line
Insulin resistance is real, common, clinically significant, and far more responsive to intervention than most women are told.
If you recognise yourself in the signs above - stubborn abdominal weight, predictable energy crashes, intense cravings, difficulty feeling full, skin tags or darkened skin patches, brain fog, mood changes that track with eating, hormonal symptoms, persistent inflammation and slow recovery - there is a real metabolic picture worth investigating, and an evidence-based path to addressing it.
The standard tests routinely miss it. The right tests - fasting insulin, HOMA-IR, the full picture rather than blood sugar alone - reveal it. And the right interventions - nutrition, resistance training, sleep, cortisol regulation, and where appropriate clinical support - consistently improve it.
You are not lazy. You are not failing. Your symptoms are not in your head. There is a name for what you have been experiencing, and there is a path forward that produces results most women have stopped expecting to feel.
For the complete framework: Insulin Resistance: The Complete Guide for Women
Want a Personalised Approach to Reversing Insulin Resistance, Built Around Your Individual Biochemistry?
The principles in this article work for most women - but for those who want a precisely personalised approach calibrated to their individual metabolic profile, my metabolic health programs use your blood test results to design a nutrition protocol built specifically for your body. Addressing the insulin sensitivity, inflammatory load, and metabolic environment that drive your symptoms through a plan calibrated to your individual biochemistry rather than generic guidelines.
In clinical practice, insulin resistance is one of the conditions that responds most consistently and most dramatically to a properly structured, personalised approach - with measurable improvements in fasting insulin, HOMA-IR, body composition, energy, and the broader symptomatic picture supported by objective blood retesting through the programme.
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References
- Reaven GM. (2005). The insulin resistance syndrome: definition and dietary approaches to treatment. Annual Review of Nutrition, 25, 391–406.
- Diamanti-Kandarakis E & Dunaif A. (2012). Insulin resistance and the polycystic ovary syndrome revisited: an update on mechanisms and implications. Endocrine Reviews, 33(6), 981–1030.
- Carr MC. (2003). The emergence of the metabolic syndrome with menopause. Journal of Clinical Endocrinology and Metabolism, 88(6), 2404–2411.
- Stout MB, et al. (2017). 17β-Estradiol alleviates Tac1-induced metabolic dysfunction in skeletal muscle. Aging Cell, 16(2), 273–283.
- Petersen MC & Shulman GI. (2018). Mechanisms of insulin action and insulin resistance. Physiological Reviews, 98(4), 2133–2223.




